Project Title : How to do apocynaceae jam for Sampran Riverside Nakorn Pathom
By : Natthapon Sontayatiwakorn, Onanong Jantharoeng, Grissada Sreesakda, Ms.Praew Wijijrothai
Advisor : Ms.Praew Wijijrothai
Degree : Bechelor of Arts in Hotel Studies
Major : Hotel Studies
Faculty : Liberal Arts
Semester / Academic year : 3/2016
Abstract
After the operations were taken under the cooperative education program at Liverside Sampran Hotel four-star hotel located in Sampran district, the duration is set from 15th May 2017 – 25th August 2017.Student is assigned to work in the department of F&B. The organisers has introduced Karonda Fruit jam to hotel clients and received good response which brought Koronda Fruit jam to production project for hotel. The organizers had provided survey to 20 hotel staffs. It is found that Koronda Fruit jam has benefited the hotel in term of consumption and economics.
Keywords: Koronda fruit jam, Koronda fruit jam production.
How to do apocynaceae jam for Sampran Riverside Nakorn Pathom
Faculty of Liberal Arts, Siam University, Thailand