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Magnetic Field Effect on Physicochemical Properties of Water

Last modified: June 20, 2021
Estimated reading time: 1 min
Research Article: Magnetic Field Effect on Physicochemical Properties of Water
Author:
Pornchai Premkaisorn and Wanpen Wasupongpun | ผศ.พรชัย เปรมไกรสร และ ผศ.วันเพ็ญ วสุพงษ์พันธ์
Email: pornpre2001@yahoo.com
Department/Faculty Faculty of Science,  Siam University, Bangkok 10160
Published วารสารวิชาการและวิจัย มทร.พระนคร สาขาวิทยาศาสตร์และเทคโนโลยี, 2020 (vol.)14 No.2 Page 1-17
ISSN
2651-1096

Citation

Pornchai Premkaisorn and Wanpen Wasupongpun (2020). Magnetic Field Effect on Physicochemical Properties of Water. วารสารวิชาการและวิจัย มทร.พระนคร สาขาวิทยาศาสตร์และเทคโนโลยี, 14(2), 1-17.


ABSTRACT

Water is a vital component of almost every organism. Magnetic fields effecting on physical properties of water are reported in this work. In order to obtain the magnetized water, magnetic fields were applied and subsequently passed through water. The chemical properties of magnetized water were also studied such as pH, dissolved oxygen gas, spectroscopic data of UV-, X-ray and IR-spectrum, calcium carbonate crystallization, concrete strength, levitation, refractive index, melting point, contact angle, electrolytic potential value, hydrogen bonding, vaporization, conductivity, flow rate, dielectric constant, viscosity, surface tension, total hardness, convection, Ac magnetic susceptibility and diffusion. In addition, the magnetized water affecting the growth of some plants and mice with antineoplastic drugs were also studied.

Keywords: Magnetized Water, Magnetic Field.


DOI: https://doi.org/10.14456/jrmutp.2020.17

Magnetic Field Effect on Physicochemical Properties of Water

Faculty of Science, Siam University, Bangkok, Thailand

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