Project Title : Anantara Clean Food and Infused Water at Anantara Riverside Bangkok Resort
By : Ploynicha Chutiwatkunroat, Korn Sriwarasas, Kuntrika Pongpoowanon, Ms.Tipkanok Wiangkum
Advisor : Ms.Tipkanok Wiangkum
Degree : Bechelor of Arts in Hotel Studies
Major : Hotel Studies
Faculty : Liberal Arts
Semester / Academic year : 2 /2016
Abstract
Co-operative education at Anantara Riverside Bangkok Resort Since 06 January-28 April 2017 For 4 Months Have training for students. And choose to work in cold kitchen Learn the system. And Have a thought about food Processing. By the raw materials in hotel And Create a new menu Objective to reduce costs in hotel and offer a new altenative for Healthy customer in hotel consider menu serve At the restaurant.
After several experiment the survey was conducted as an interview. To poll healthy food interview from staff in the kitchen 10 peoples. Mostly liked the taste and food decoration. Can be used to cook in the restaurant at hotel.