Project Title : Karanda Chilli Paste
By : Sorrawee Huajaikaew, Ms.Yuwarin Sripan
Advisor : Ms.Yuwarin Sripan
Degree : Bechelor of Arts in Hotel Studies
Major : Hotel Studies
Faculty : Liberal Arts
Semester / Academic year : 2 /2016
Abstract
This project is the Co-operative Education the course in the department of Hotel and Tourism Faculty of Liberal Arts at Siam University for Academic Year 2/2016 as part of the requirement for Bachelor Degree level. The purpose is to create a new dish for the hotel restaurant in order to offer varieties, earning and more revenue for the dining room. The Royal Orchid Sheraton Hotel & Towers is a famous hotel which serves both Thais and foreigners. The hotel has a Thai restaurant under the name of Thara Thong Restaurant.
Thai food such as the chilli paste which is called this is Karanda chilli paste has been associated with health benefits such as reducing blood sugar. This is suitable for people with diabetes. Moreover, there are many other benefits. It can add in the food item and increase sales also create a uniqueness for the hotel.