Project Title : Green Curry Spring Rolls
By : Suchanuch Yodchan, Chotika Rojjanapreecha, Ms.Praew Wijitrothai
Advisor : Ms.Praew Wijitrothai
Degree : Bachelor of Arts in Hotel Studies
Major : Hotel Studies
Faculty : Liberal Arts
Semester / Academic year : 3 /2016
Abstract
The issue of Green Curry Spring Rolls is for optional of Sampran Riverside hotel to make a new menu Green Curry Spring Rolls and add more variety for taste and more interesting for the travelers. So Green Curry Spring Rolls is fusions food between Thai food and Vietnamese food. The result of the experiment indicated the satisfaction of Green Curry Spring Rolls which was creative and tasty. The hotel is interested in bringing this menu to the new customers in the Future.
Keywords: Green Curry Spring Rolls, Fusions food.
Green Curry Spring Rolls
Faculty of Liberal Arts, Siam University, Thailand