Co-Op Experience in Lalak Food and Confectionery Udhyog

Last modified: July 18, 2024
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Title: Co-Op Experience in Lalak Food and Confectionery Udhyog
Author: Ronak Agrawal
Advisor: Mr. Raj Sankrit
Degree: Bachelor of Business Administration Program in Finance and Investment (International Program)
Major: B.B.A. Finance and Investment (International Program)
Faculty: Business Administration
Semester/Academic year: 2/2566 (2023)

Abstract

The cooperative report titled ‘Internship Experience at Lalak Food and Confectionery Udhyog’ provides a comprehensive overview of practical learning acquired during the internship in the Finance and Production Department. Its primary objective is to demonstrate the application of theoretical concepts from academic lectures in real-world scenarios, emphasizing the significance of bridging theory with practical experience. The study aims to (a) apply theoretical knowledge acquired in academic settings and (b) gain insight into the operational dynamics of the confectionery manufacturing sector. It explores the roles and responsibilities undertaken as a finance and production intern, addressing encountered challenges and the corresponding solutions. Additionally, it acknowledges the invaluable contribution of university lectures in preparing for the internship role.

Keywords: Manufacturing, Production, Finance


Mr. Raj Sankrit, บธ.บ. การเงินและการลงทุน (หลักสูตรนานาชาติ) – B.B.A. Finance and Investment (International Program), บริหารธุรกิจ (Business Administration), บริหารธุรกิจบัณฑิต สาขาวิชาการเงินและการลงทุน (หลักสูตรนานาชาติ) – Bachelor of Business Administration Program in Finance and Investment (International Program), 2/2566 (2023)

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