Project Title : Dory with cashews nuts salsa cheese
By : Wilaiwan Pankasem, Kiettisak Wiroachana, Ms.Praew Wijittarothai
Advisor : Ms.Praew Wijittarothai
Degree : Bechelor of Arts in Hotel Studies
Major : Hotel Studies
Faculty : Liberal Arts
Semester / Academic year : 2 /2016
Abstract
Park village Rama ll is the four star hotel which has the formula of providing the accommodation and Banquet Room for seminar convention and other events. As this project’s provider was training at the food & beverage section which in charged for many roles. And got inspired by the abundant ingredient like dolly fish according to the new menu ‘Dolly Fish with Cashew Salsa and cheese’ the fried dolly fish coated with breadcrumbs, topping with cheese, eat with cashew salsa sauce and serve with salad & special paprika Oly dressing for the mellow feeling to this plate.
After that l brought this menu for 40 staffs in hotel to taste it out and comment this menu’s details such as the color, smell, flavor, presentation and creativity. By using the questionary to get to know the satisfying for this plate and most of them like this menu. Morover, this menu could save more cost for the hotel. Besides, it could also bring up the menu so the customers can have more choices for their seminar, convention and / or other events.