Potato scone-based burger by W Well favored

Last modified: September 6, 2018
Estimated reading time: 1 min

Project Title  :  Potato scone-based burger by W Well favored
By                   :  Tissana Kamkaew, Walaiporn Maliton, Ms.Yuwarin Sripan
Advisor          :  Ms.Yuwarin Sripan
Degree           :  Bechelor of Arts in Hotel Studies
Major             :  Hotel Studies
Faculty          :  Liberal Arts
Semester / Academic year   :  2 /2016


Abstract

This project is a part of the curriculum in Hotel and Tourism Department.This is a cooperative education. project for the Academic Year 2/2016 for Bachelor degree.The purpose is to create a new kind of burgers by boiling leftover potatoes to make a style of potato scone instead of burger bun which benefits to the restaurant in reducing waste.This could manage kitchen’s material efficiency.This new kind of burger will attract new customers and increase sales to the hotel. The researcher has performed under the cooperative education project at W Hotel Bangkok the concept is to design a new style burger with exotic flavors and bigger pieces by changing the starch from the original burger bun to potato scone-based which is made from wheat flour mixed with potatoes in order to add an alternative option to hotel guests at W hotel Bangkok to try a new food and increase sales for the hotel.

 

Keywords:  Potato scone.


Potato scone-based burger by W Well favored

Faculty of Liberal Arts, Siam University, Thailand
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