Quinoa and Job’s tears Dumpling

Last modified: September 6, 2018
Estimated reading time: 1 min

Project Title  :  Quinoa and Job’s tears Dumpling
By                   :  Piyanuch Pieanlee, Ms.Yuwarin Sripan
Advisor          :  Ms.Yuwarin Sripan
Degree           :  Bechelor of Arts in Hotel Studies
Major             :  Hotel Studies
Faculty          :  Liberal Arts
Semester / Academic year   :  3 /2016


Abstract

Eastin Grand Hotel Sathorn operates daily for Thai and foreigner guests, including a tour group, banquet and seminar.

The student is trained in at the Kitchen Department. The duty is to prepare raw material and cooking for guests. Teams are trained in Main Kitchen Department. We saw the problem in the kitchen that is a preparation of raw material must choose only quality and useful ingredients for guests. We use Quinoa and Job’s tears that is not expensive for cooking. The student learner saw the benefits by adapting quinoa and Job’s tears to be a new product in order to make revenue for the hotel.

The student studied and presented new product to the hotel by using quinoa and Job’s tears to do rice dumpling that is nutrient and delicious for Thai and foreigners. As of these raw materials are easy to find in the market and known by most of people. So we can make new product which has high benefit and it is to increase the revenue of the hotel too.

 

Keywords:  Quinoa and Job’s tears Dumpling.


Quinoa and Job’s tears Dumpling

Faculty of Liberal Arts, Siam University, Thailand
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