Influence of Whey Protein on Stability of α-Mangostin Entrapped in Alginate/Whey Protein Beads (SCOPUS)
MBA
July 6, 2023
Tunyaporn Sirilert, Nattapol Kajonboon & Nattiga Silalai. (2018). Influence of whey protein on stability of α-mangostin entrapped in alginate/whey protein beads. Science & Technology Asia (STA), 23(2), 29-36.
