Comparative evaluation of phenolics and antioxidant activities of hot air and superheated steam roasted coffee beans (Coffea canephora) – (SCOPUS)
JAja Puangngoen
July 6, 2023
Chindapan, N., Chaninkun, N., Devahastin, S. (2022). Comparative evaluation of phenolics and antioxidant activities of hot air and superheated steam roasted coffee beans (Coffea canephora). International Journal of Food Science & Technology, 57(1), 342–350.