Effects of KCI Substitution Level and Spray Drying Conditions on Morphology and Saltiness Intensity of KCI Substituted Salt
MBA
April 20, 2022
Niamnuy C., Chindapan N., & Devahastin S. (2016). Effects of KCI substitution level and spray drying conditions on morphology and saltiness intensity of KCI substituted salt. In The 20th International Drying Symposium (IDS 2016). Gifu, JAPAN.