Influence of Whey Protein on Stability of α-Mangostin Entrapped in Alginate/Whey Protein Beads (SCOPUS)
MBA
July 6, 2023
Tunyaporn Sirilert Nattapol Kajonboon 038 Nattiga Silalai 2018 Influence of whey protein on stability of α mangostin entrapped in alginate whey protein beads Science 038 Technology Asia STA 23 2 29 36