Project Title : Fruits Oat Sushi with Muesli sauce
By : Krittiya Bunoon, Pimsira Neamchawna, Dungmanee Sengrochphidech, Ms.Yuwarin Sripan
Advisor : Ms.Yuwarin Sripan
Degree : Bechelor of Arts in Hotel Studies
Major : Hotel Studies
Faculty : Liberal Arts
Semester / Academic year : 3 /2016
Abstract
This project is part of the curriculum of the Hotel department. It works under cooperative education project for summer semester of 2016 for Bachelor’s Degree. Researchers has a purpose to make Sushi Oat Fruit with mousse dressing with help to reduce the cost of capital and increase the profit to the hotel as a lot of fruit are left to be discarded. We have brought them in to processed fruit Oat sushi. It’s better than leaving the fruit to waste. The researcher has been doing cooperative work at W Hotel Bangkok. According to the researching of the fruit Oat Sushi with mousse dressing there are 8 types of decoration for top the fruit sushi : Decorated with thin sliced strawberries , Strawberries stuffed with oatmeal and mango cut into cube shape passion fruit and blueberry, kiwi cut into cube shape, sliced kiwi ,Raspberry cut into cube shape, and Mango cut into cube shape. According to the chef’s assessment which have said that fruit sushi can be used for room service, which reduced cost instead.