Project Title : Aroma candle from coffee grounds
By : Saralee Wangakararoj, Ms.Nantinee Thongon
Advisor : Ms.Nantinee Thongon
Degree : Bachelor of Arts in Hotel Studies
Major : Hotel Studies
Faculty : Liberal Arts
Semester / Academic year : 2 /2016
Banyan tree hotel, Bangkok, is a five stars Hotel located at the center of the city, a world- class well known by many awards. Bunyan tree have given customers highest priority in both attentiveness and services by offers the best to the customers whether room services, facilities or restaurants. Especially restaurants which have been used a large number of ingredients to serve foods and drinks.
From operations cooperative education made an opportunity to let we be an internship at Goodies Café, a part of Banyan Tree Hotel, Bangkok. Every day a large number of ingredients the café used would have a lot to be left such the coffee grounds which can be recycle and can make it new product. In the same way the café have been used candles and have to buy it, also, its scrap wax can make the candles. Furthermore the research revealed that coffee grounds can deodorize unwanted smells so the decision we made is using scrap wax from candles and some of coffee grounds to reduce some cost and to recycle the waste.
To learn the result of aroma candles we have made the survey questionnaire of satisfying assessment for staffs. Most of staffs are satisfying about the use of aroma candles on the other hand they also have some recommendations about its size and scent. The size should be bigger for it could be last in longer times and the scent should be added for the better smells. All of the assessments can be concluded that Aroma Candles appeared to be good feedbacks and could be changed or adapted the size and the mixture followed in liking and usability.
Keywords: Coffee grounds, Aroma candle.
Aroma candle from coffee grounds
Faculty of Liberal Arts, Siam University, Thailand