Project Title : Durian macarons
By : Pannawich Khemdang, Dr.Nantira PhuKhaw Sonjai
Advisor : Dr.Nantira PhuKhaw Sonjai
Degree : Bechelor of Arts in Hotel Studies
Major : Hotel Studies
Faculty : Liberal Arts
Semester / Academic year : 3 /2016
Abstract
The Peninsula Bangkok is a five star hotel located at Charoennakorn. The hotel is decorated in a simple and elegant style. Also, the hotel has many amenities such as restaurant, bar, spa, swimming pool and meeting room.
As being a student in Cooperation Education Program in Bakery Section, Kitchen Department. Durian Macaron has been created as a new menu. This is because Durian is a famous fruit in Thailand. The project has been trial and error several times in order to adapt tropical fruit with European dessert.
Result derived from 10 staff who are working in Bakery Section, Kitchen Department. Eight people satisfy with Durian Macaron because they like smell and taste of Durian Macaron. One person doesn’t like Durian Macaron because she doesn’t like colour of Durian Macaron. The last person doesn’t like Durian Macaron because she doesn’t like smell and taste of Durian.