Project Title : Mulberry Yam Roll
By : Kanyapat Saetiew, Sasithon Muendee, Pornnipa Jankaw, Ms.Praew Wijitrothai
Advisor : Ms.Praew Wijitrothai
Degree : Bachelor of Arts in Hotel Studies
Major : Hotel Studies
Faculty : Liberal Arts
Semester / Academic year : 3 /2016
The writers of the project were working at Bakery department, Riverside Sampran Hotel since May 15, 2017 to August 25, 2107. The writers realized that Riverside Hotel still preserves and protects Thai traditions. Riverside Hotel is well-known in terms of organic products which are produced by the local people. Since the hotel realizes the importance of these products, they have created “Organic Farming Project”. The writers are also concerned with the organic fruits and vegetables which are easy to find at the hotel itself. It is found that these fruits and vegetables are hygiene and 100% chemical free. Besides, Mulberry provides many benefits to health and body such as anti-center. The data was analyzed by distributing 20 questionnaires to employees who are working at the hotel, the result was that all participant were satisfied with the taste, color, smell product and price.
Keywords: Mulberry Yam Roll.
Mulberry Yam Roll
Faculty of Liberal Arts, Siam University, Thailand