Rosebud tea

Last modified: September 6, 2018
Estimated reading time: 1 min
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Project Title  :  Rosebud tea
By                  :  Bussarin Pahupan, Bussayapan Nakkaew, Ms. Nantinee Thongorn
Advisor          :  Ms. Nantinee Thongorn
Degree           :  Bachelor of Arts in Hotel Studies
Major             :  Hotel Studies
Faculty          :  Liberal Arts
Semester / Academic year   :  3 /2016


Abstract

Pullman Bangkok King Power Bangkok is located in the heart of Bangkok. The hotel offers both Western-style and Western-style buffets that are prepared by professional chefs throughout the day. It has also been selected as a meeting place. And catering for special events.

From the practice of co-operative education at this hotel in the Banqute department and the F & B department, it was found that in the banquets or meetings is decorated with a lot of flowers. Therefore, the team prepared a project that brought flowers from the catering. to create a product called rose bud tea, which is a product made of roses, which are left over.
This project aims to ask the staff for the Rose bud tea. The organizers distributed the Rose bud tea questionnaire to 20 catering departments. Most of them were female, 60% Age 31 years up 85%, staff 30%. Staff satisfaction survey found. Nutrition and beauty, taste and suitability of raw materials, cost reduction very much appreciated.

 

Keywords:  Tea, Rosebud.


Rosebud tea

Faculty of Liberal Arts, Siam University, Thailand

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