The Development of Inventory Management System : A Case Study of KK Food co.,Ltd

Last modified: July 25, 2018
Estimated reading time: 1 min
Project Title  : The Development of Inventory Management System : A Case Study of KK Food co.,Ltd
By : CNichakorn Rojanawat, Chanasorn Uthaipetra, Miss.Veena Chotchuang
Advisor : Miss.Veena Chotchuang
Degree : Bachelor of Science
Major : Computer Science
Faculty : Science
Semester / Academic year :  2  / 2017

 

Abstract

The KK Food Co., Ltd. is a distributer in food industry providing both fresh and processed products, and the company has experienced some difficulties in stock management system. Formally, paper-based system was used; as a result, mistakes were found in the records. Also, the process of placing order was inconvenient and redundant as the information that was originally written in a paper needed to be entered on a computer before being faxed to manufacturers. This redundancy has wasted valuable time of the company. Therefore, the researchers have developed the stock management system based on the case study of the KK Food Co., Ltd. in order to facilitate work process, systemize the data, reduce task redundancy, and enhance data accuracy. This system, written with PHP script on MySQL database system, was developed based on the framework of SDLC (System Development Life Cycle). The Operation Research theory was applied in the inventory management in this study to reduce logistics cost when distributing products to customers, shop owners, distributors, and shop staffs. The results of system evaluation indicated that this system enhanced the efficiency and accuracy of stock management. Also, the system operated perfectly as it was designed for; making the work process more convenient, and reducing errors and mistakes. Last but not least, the system met user requirement as indicated in the results that there was a high level of satisfaction among users.

 

Keywords: Stock management system, Stock management, KK Food Co., Ltd.


 The Development of Inventory Management System : A Case Study of KK Food co.,Ltd

Faculty of Science, Siam University, Thailand

 

addmission-siam university

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