Feasibility study of the use of superheated steam spray drying to produce selected food powders (SCOPUS)
JAja Puangngoen
July 6, 2023
Ma, K., Ngamwonglumlert, L., Devahastin, S., Chindapan, N., Chiewchan, N. (2021). Feasibility study of the use of superheated steam spray drying to produce selected food powders. Drying Technology, https://doi.org/10.1080/07373937.2021.1980886.