Project Title : The reduction of drinking water management for users in fitness department at So Sofitel Bangkok Hotel
By : Porntip Thongthang, Ms.Sani Sadakorn
Advisor : Ms.Sani Sadakorn
Degree : Bachelor of Arts in Hotel Studies
Major : Hotel Studies
Faculty : Liberal Arts
Semester / Academic year : 3 /2016
Sofitel Bangkok Sukhumvit is a 5-star hotel located in the heart of Bangkok, with all the necessary amenities. Dining room and facilities for BTS, Nana and Asoke stations are provided for the implementation of the training program in relation to customer service. To provide information services in providing convenience and safety services to customers.
From working at the Front desk,and taking care of this service in the Fitness department, the team is aware of the wasteful use of water by custumers, which results in the wastage of drinking water, and reduces cost of drinking water management. The hotel’s fitness frogs are: (1) to find ways to motivate users to take into account the value of water resources; (2) to find ways to reduce the cost of drinking water. To be useful and increase profits for organizations. From consultants to consultants on how to find a way to reduce costs. The team conducted a survey and made aware that the drinking water of the hotel can be reduced to suit the needs of the users to drink once.
Due to the time of the internship and the time to attend in each day. The student use, the Descriptive Statistics tool, which is used to summarize the data from the sample without reference to the population. The results found that organizer considered if the regulations and restrictions on the management of drinking water is proposed,this will reduce the cost of management and able to apply to other departments.
Keywords: Reduce cost, Water management, Hotel management.
The reduction of drinking water management for users in fitness department at So Sofitel Bangkok Hotel
Faculty of Liberal Arts, Siam University, Thailand