Tags: Scopus
Compairison of Aroma Character lmpact Volatiles of thummong Leaves (Litea petiolata Hook. f.),Mangdana Water Beetle (Lethocerus indicus), and a commercial Product as Flavoring Agents in thai Traditional Cooking (SCOPUS)

Mahattanatawee, K. (2017). Comparison of aroma character impact volatiles of Thummong leaves (Litsea petiolata Hook. f.), Mangdana water beetle (Lethocerus indicus), and a commercial product as flavoring agents in Thai traditional cooking. Journal of Agricultural and Food Chemistry, 66(10), 2480–2484.

Gaussian Process Kernel Crossover for Automated Forex Trading System (SCOPUS)

Ploysuwan T., Chaisricharoen R. (2017). Gaussian process kernel crossover for automated forex trading system. In 2017 14th International Conference on Electrical Engineering/Electronics, Computer, Telecommunications and Information Technology (ECTI-CON) (pp. 802-805). IEEE. doi: 10.1109/ECTICon.2017.8096360.