Roasting kinetics and chemical composition changes of Robusta coffee beans during hot air and superheated steam roasting (SCOPUS)
Nathamol Chindapan Supatcha Soydok 038 Sakamon Devahastin 2019 Roasting kinetics and chemical composition changes of Robusta coffee beans during hot air and superheated steam roasting Journal of Food Science 84 2 292 302