|Project Title:||A study on the supply chain management practices at a food processing company: Meat Co food Nepal|
|Author:||Mr. Abishek Karki|
|Advisor:||Asst. Prof. Dr. Maruj Limpawattana|
|Degree:||Bachelor of Business Administration (International Program)|
|Semester / Academic year:||2/2017|
Karki, Abishek. (2017). A study on the supply chain management practices at a food processing company: Meat Co food Nepal. (Cooperative Education). Bangkok: Siam University.
Meat Co Food Nepal is a gourmet food technology firm, established in the year 1996 to introduce the concept of processed meat in the Nepalese lifestyle. Meat Co was amongst the first few to take the food processing concept from 5 stars hotels to the houses of common people. The main objective of the program was to provide an exposure into the practical working environment, thereby gaining ideas about the disparity between the textbook knowledge and real life practices and also the reconciliation point of them both. Apart from this, the objective remained from realizing the scope of conducting business in Nepal to facing the real problems that arise in the real working scenarios.
This project envisages the dynamics behind the supply and the inventory management practices that are deployed by Meat Co Food Nepal. Also included in the project are the tasks and duties performed by the intern during the internship period. In the internship period a cumulative experience of most of the departments were gained by the intern.
For this purpose, a research on the topic “A Study on the Supply chain management practices at Meat Co Food Nepal” was conducted during the internship period. The objective of the study is to analyze the entire supply chain procedure and inventory management practices at Meat Co. Apart from this, the objective also remains to understand the company’s ability to manage the cost associated with it and address issues concerning lead time, supply of the inventory and reorder level.
Keywords: Supply Chain Management, Theoretical implications.
A study on the supply chain management practices at a food processing company: Meat Co food Nepal
Faculty of Business Administration, Siam University, Bangkok, Thailand
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