Management of Food Cooked with Charcoal in the Street Food to Mananat Rattanachantra

Last modified: September 28, 2021
Estimated reading time: 1 min
Project Title: Management of Food Cooked with Charcoal in the Street Food to Mananat Rattanachantra
Author: Mr. Zeng Yong
Advisor: Dr. Zhang Li
Degree: Master of Business Administration (International Program)
Major: International Business Management
Faculty: Graduate Schools
Academic year: 2021
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Published:
Link
Journal of Buddhist Education and Research, Volume 8 No. 3 September-December 2022, Mahachulalongkornrajavidyalaya University, Khon Kaen Campus

Citation

Zeng, Yong. (2021). Management of food cooked with Charcoal in the Street Food to Mananat Rattanachantra. (Master Independent Study). Bangkok: Siam University.


Abstract

Pork Pan Restaurant In Phutthamonthon Sai 4 district. Is a restaurant that builds a reputation for itself by adopting technology to anticipate the needs of customers who use the service. Which is a forecasting program for customers’ needs By detecting from the face image costume And customer decoration equipment to analyze and present the food menu that is expected of customers with this type of need. Based on the questionnaire of customer satisfaction with the technology of forecasting the needs of this customer Found that there was a 60 percent satisfaction. Appreciate and want to come back to use the service again in the next 70 percent.

Experiments with alternate menus set by humans and forecasting programs Found that the users did not find any irregularities in the food menu.

Keywords: Cooked Food, Street Food, Gill Shop.


Management of Food Cooked with Charcoal in the Street Food to Mananat Rattanachantra

Master of Business Administration (International Program), Siam University, Bangkok, Thailand

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