Model-based optimization of coffee roasting process: Model development, prediction, optimization and application to upgrading of Robusta coffee beans (SCOPUS)
Ratanasanya, S., Chindapan, N., Polvichai, J., Sirinaovakul, B., Devahastin, S. (2022). Model-based optimization of coffee roasting process: Model development, prediction, optimization and application to upgrading of Robusta coffee beans. Journal of Food Engineering, 318, 110888.